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Sauteed Apples, Pears or Peaches

For a fast, delicious dessert try sautéing pears, apples, or peaches in butter to curb the sweet tooth.

Ingredients

Directions

Heat butter in pan on medium heat until foam subsides.  Cut fruit into cubes or slices. Sauté in butter about 5-7 minutes until fruit softens to desired tenderness and starts to caramelize. Add spices, stir and removed from heat.  Add sweeter, stir.  Top with Sour Cream or Yogurt.

Image source: http://www.afarmgirlsdabbles.com/sauteed-apples/